RECIPE AND PHOTO BY HAILEY MINTON
For one pizza quesadilla, add 8 – 10 pepperoni to a pan. Cook until crispy and then remove them from the pan and onto a plate. Lay a tortilla down in the pan, with low heat, and add 1/2 cup of cheese (more or less) on top of the tortilla. Place the pepperoni on top of the cheese. Add the other tortilla to the top. Once the cheese starts to melt and the bottom tortilla gets crispy, flip it to the other side to crisp up the other tortilla and get the cheese gooey. Cut it into 6 pieces and enjoy! *If you’re making pizza quesadillas for the family, using cooking scissors makes cutting the quesadillas go a lot quicker!
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